• Annie Claire Hudson

The Prettiest Damn Cocktail

Pop the bubbly! This month's Charlie Cocktail is a fizzy, sparkly, celebration.

Tis the season to add a little sparkle! We found this amazing edible sparkle called "Prism Powder" and it is the key to making all your sparkle fantasies come true. Test it out with our Cham-Cham cocktail.




  1. In a champagne glass

  2. Place 1 blackberry in the glass

  3. Sprinkle in a few pinches of Prism Powder

  4. Pour in 1/2 oz of Chambord

  5. Top with Champagne

Charlie 2020 Owned and Operated by Kelly May & Annie Claire Hudson