
Annie Claire Hudson
The Cham-Cham Glitter Cocktail
Pop the bubbly! This month's Charlie Cocktail is a fizzy, sparkly, celebration.

Tis the season to add a little sparkle! We found this amazing edible sparkle called "Prism Powder" and it is the key to making all your sparkle fantasies come true. Test it out with our Cham-Cham cocktail.
THE CHAM-CHAM COCKTAIL
Ingredients
Champagne
Chambord Liqueur
Blackberries
Prism Powder - We used the color rose gold. https://www.fancysprinkles.com/products/jumbo-champagne-rose-gold-prism-powder

Recipe
In a champagne glass
Place 1 blackberry in the glass
Sprinkle in a few pinches of Prism Powder
Pour in 1/2 oz of Chambord
Top with Champagne
